Hotel kitchen equipment refers to the equipment and tools placed in the hotel kitchen or used for cooking. Hotel kitchen usually includes cooking heating equipment, such as stoves: gas stove, steam cabinet, electromagnetic oven, infrared oven, microwave oven or electric oven. Processing: flour mixer, steamed bread machine, flour compactor, slicer, meat grinder, juice press, etc. Disinfection and cleaning of processing appliances: clean the workbench, stainless steel basin, dish washer, sink or dishwasher, and disinfect the cupboard. Normal and low temperature storage equipment for food raw materials, appliances and semi-finished products: flat shelves, rice noodles cabinets, refrigerators, freezers, refrigerators, etc. The supporting equipment of the kitchen commonly used includes: ventilation equipment such as smoke exhaust hood, air duct, air cabinet, oil fume purifier for waste gas and wastewater treatment, oil separator, etc. of the smoke exhaust system. The large catering industry also includes a food elevator. Due to the special hygiene requirements of the hotel kitchen, with the social progress, the food and raw materials in the hotel kitchen have been generally stainless steel in the past 20 years, meeting the hygiene and health requirements.
The functional areas of the hotel kitchen are divided into: main food warehouse, non-staple food warehouse, dry goods warehouse, curing room, pastry, and snack room, cold dish room, vegetable preliminary processing room, meat, and aquatic products processing room, garbage room, cutting and matching room, dutch area, cooking area, cooking area, catering area, selling and passing area, and catering area.
Gas frying stove, rice steaming cabinet, soup stove, cooking stove, steaming cabinet, induction cooker, microwave oven, oven;
It is divided into food storage parts, including normal temperature and low temperature equipment: flat shelves, rice noodles cabinets, charging table refrigerators, freezers, refrigerators, etc.; condiment cabinets, sales desks, various bottom cabinets, wall cabinets, corner cabinets, multifunctional decorative cabinets, etc;
Cold and hot water supply system, drainage equipment, washing basin, dishwasher, high temperature disinfection cabinet, garbage disposal equipment, food garbage crusher and other equipment generated in kitchen operation after washing;
It mainly refers to the table top for conditioning, tools and utensils for sorting, cutting, ingredients, and preparing.
