Application

Overview of snack food processing equipment
Leisure food processing equipment refers to all mechanical equipment that processes raw materials of leisure food into finished or semi-finished products.
Classification of snack food processing equipment
Hard fruit food machinery, puffed food machinery, jelly food machinery, dried meat and preserved meat machinery, etc.
Development of snack food processing equipment
With the expansion of the leisure food industry, some competitive enterprises with strength and brand will occupy a monopoly position, forming enterprise advantages and regional advantages, so as to standardize the prosperous leisure food market. Leisure food has great vitality, its market is broad and its potential is unlimited. The development of snack food represents the development potential of snack food processing equipment.
Description of production line: 1、 Process flow of snack food production line: Raw material preparation → mixing → transportation → extrusion → transportation → drying → (screening) → oil spraying → seasoning → (packaging) II Equipment configuration of snack food production line: flour mixer → screw feeder → twin screw extruder → blower → multi-layer oven → elevator → oil injector → double drum flavoring machine/octagonal cylinder flavoring machine → (packaging machine) III Puffed snack food is a kind of fragile food, with smooth taste and rich grain flavor. With the improvement of national living standard and the change of life style, various cereal puffed food, as a convenient, fast and nutritious snack, quickly entered thousands of households. The equipment price of the snack food production line is characterized by many optional models, flexible equipment configuration, a wide range of raw materials, many product categories, simple operation, etc. By changing different molds and production processes, various popular puffed foods on the market can be produced, which is suitable for various food manufacturers.
4、 Process composition:

1. Powder mixers: different models of powder mixers are selected according to different production lines.
2. Screw feeder: screw mixing type conveying is used to ensure the second uniform mixing and convenient feeding.
3. Twin screw extruder: different models of extruder are selected according to the different output of the production line. The output is 100kg/h – 500kg/h. Corn flour, rice flour, wheat barley flour and other cereals can be used as raw materials.
4. Blower or elevator: convey semi-finished products to the oven, and the height of the blower or elevator shall be determined according to the oven.
5. Multi layer oven: most of the ovens are electric ovens, and the temperature between 0-200 degrees can be adjusted by the control cabinet. The interior is made of stainless steel mesh cloth and stainless steel mesh belt, and the baking time can be adjusted according to the speed. 6. Vibrating screen: screen unqualified products and broken materials. (Optional)

7. Seasoning line: octagonal cylinder, cylinder, lifting single cylinder, double cylinder seasoning line, configured according to the output and product nature.

5、 Each control cabinet of the snack food production line uses * * qualified electronic accessories, which are easy to operate and realize automatic production. The manufacturer can provide 1-2 equipment operators during normal production.